Shanghai
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”But at Le Royal Méridien Shanghai’s Allure, chef Michael Wendling prefers to stick to French classics....” MORE>> |
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”Spicy noodles and galangal-scented Thai curries are presented in a leafy garden at Coconut Paradise...” MORE>> |
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”The entire city seems to congregate in this glass-and-granite dining room for the Shanghai- and Cantonese-style dim sum accompanied by...” MORE>> |
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”This two-tiered dome atop a landmark 1916 building seats just two and commands 360-degree views of the Bund's Neoclassical architecture...” MORE>> |
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”Dongbeiren celebrates the Chinese Northeast, with shucks of dried corn at the entrance. The food is equally dramatic: stewed lamb...” MORE>> |
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”Traditional pressed sandwiches complement sweet mojitos at El Cubano owned by one of the handful of Havana expats in the...” MORE>> |
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”Later, we headed off to the perennially fashionable Face Bar, where we met a Chinese doctor friend of Han Feng's...” MORE>> |
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”...fiery Hunan cuisine draws an A-list crowd to Guyi....” MORE>> |
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”Chef-owner Haya Ronen focuses on simple, olive oil–based cooking at Haya's Mediterranean Cuisine...” MORE>> |
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”The ham sandwich at Jade Garden reminded me of Alsace....” MORE>> |
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”Across town at Jade Garden, the throbbing bass beat from the nightclub downstairs obtrudes, but not enough to diminish the...” MORE>> |
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”An Adam Tihany–designed restaurant with lamps shaped like giant Chinese snuff bottles and a playful but highly accomplished menu from...” MORE>> |
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”Since opening in 2004, this has been the city’s hottest restaurant, thanks in large part to chef de cuisine Eric...” MORE>> |
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”Seated on plastic stools on the sidewalk, we gorged on dumplings filled with soup and pork, shrimp, or hairy crab...” MORE>> |
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”Top Singaporean chef Justin Quek has launched a mini empire in Shanghai, opening three restaurants in just eight months. At...” MORE>> |
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”After a cold morning at the central market, I crave the dim sum and tea from Lu Bo Lang...” MORE>> |
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”Weekend brunches at Mesa have become an institution, thanks to the terraced outdoor seating (reserve a week in advance). Black-clad...” MORE>> |
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”The quintessential Chinese teahouse, outside the Yuyuan Gardens in Old Shanghai....” MORE>> |
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”Freshly baked breads, house-made ice cream and desserts, and Middle Eastern- and Mediterranean-influenced dishes in an airy, Art Deco-inspired space...” MORE>> |
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”Grab a seat among the Yankees at Moon River Diner and order the chicken pot pie....” MORE>> |
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”A trip to the ancient Yu Yuan Garden must be followed by a visit to Nanxiang for Shanghai’s best xiao...” MORE>> |
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”Julu Road's ethnic diversity is best experienced through its food. Rich clove-infused curries, a Himalayan answer to gougères (Burgundian cheese...” MORE>> |
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”Canton-born designer Vivienne Tam has been making ...” MORE>> |
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”Perhaps the most memorable spaces in the area are Shintori Null 2, a Japanese food palace with soaring ceilings...” MORE>> |
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”Soahc, one of Xintiandi's newest restaurants, is a typically stylish tenant. Owner Lily Ho, a former Hong Kong movie star...” MORE>> |
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”Artful Sichuan and Cantonese dishes are served inside an old mansion, renovated by the Japanese firm Super Potato....” MORE>> |
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”Fill up on Shanghai's tastiest tandooris and spicy curries at Vedas...” MORE>> |
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”Pleated dumplings stuffed with crab or pork and filled with hot broth. WHERE Wang Jia Sha, a brightly lit spot...” MORE>> |
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”Whampoa Club Shanghai has a new branch in Beijing, where noted chef Jereme Leung is reinterpreting classic northern-provincial recipes. Order...” MORE>> |
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”Canton-born designer Vivienne Tam has been making twice-yearly pilgrimages to Shanghai for more than two decades to find inspiration...” MORE>> |
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”At Xiao Yang Shengjian, the house specialty is sheng jian bao, pork-filled dumplings that are steamed, then fried, so they're...” MORE>> |
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”When he’s in town, celebrity chef Jean-Georges Vongerichten joins Shanghai’s food obsessives at the plastic-covered tables here for authentic dishes...” MORE>> |
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”One of the most popular is the Shanghai-style restaurant Xinjishi, which serves a delicious braised pork with brown sauce—equal parts...” MORE>> |
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”Inside a stone gatehouse, red lanterns and dark woods evoke Shanghai of the 1930's. Try the smoked egg and stir-fried...” MORE>> |
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”My favorite place in Shanghai was the YongFoo Élite, brainchild of a local decorator who leased the former residence of...” MORE>> |
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”Platters of spice-rubbed lamb and baba ghanoush—along with shisha pipes—are served at Zahara...” MORE>> |
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