Quebec
- Gesgapegiag (1)
- La Malbaie (1)
- Les Éboulements (1)
- Mont Tremblant (2)
- Montreal (22)
- New Richmond (2)
- Quebec City (6)
- Sainte-Catherine-de-la-Jacques-Cartier (1)
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”This hospitable restaurant is the place for outstanding Québecois food—especially anything related to duck, pork or the deep fryer. In...” MORE>> |
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”The emphasis is decidedly Québécois—heavy on meat, with healthy doses of foie gras and boudin....” MORE>> |
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”This new spot from Junichi Ikematsu, formerly of Soto, is the innovative sushi bar Montreal has (patiently) been waiting for....” MORE>> |
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”Smoked meat isn’t corned beef, and it’s not pastrami, but it’s similar to both and is one of Montreal’s great...” MORE>> |
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”We bought four raw-milk cheeses and sat down to a midwinter dream breakfast, mixing and matching the breads with Quebec’s...” MORE>> |
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”For breakfast, Chez Temporel serves great bowls of café au lait and hot cocoa....” MORE>> |
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”Dishes (striped bass with asparagus and sorrel; rabbit and lobster gnocchi) pay homage to both gun and rod, but all...” MORE>> |
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”After 9 p.m., the rock sound track comes on and the dining room fills up....” MORE>> |
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”We marched on to our destination, L’Astral, a restaurant on the 29th floor of a skyscraper just outside the city...” MORE>> |
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”A streamlined, airy storefront in the trendy Mile End district, is a virtual primer on boutique Québécois foodstuffs....” MORE>> |
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”The best bistro meal—steak frites, duck confit, and 'sugar pie'—is at Le Café du Monde....” MORE>> |
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”A single chef worked an open kitchen, turning out dreamy cuisine grandmère: a rich mussel soup seasoned with saffron and...” MORE>> |
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”The place to go, for a rosy filet mignon with a blue-cheese sauce....” MORE>> |
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”It has all the tropes of a perfect French bistro: efficient staff, a long brass bar, and a menu that...” MORE>> |
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”That night we eat at Les Halles, which is old-school French—attentive career waiters, large affectionate families, chic couples. If there...” MORE>> |
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”A meal at Les Saveurs Oubliées, which serves lamb raised on the restaurant's farm....” MORE>> |
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”The second evening, we discover Milos, an upscale fantasy of a Greek seaside taverna. The Saint-Pierre, Dover sole, and loup-de-mer...” MORE>> |
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”In a soaring 1822 warehouse with massive cherrywood beams, François Blais offers the ne plus ultra in seasonal Québécois cuisine....” MORE>> |
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”What arroz con leche is to Mexicans, what haggis is to Scots, poutine is to French Canadians. Poutine is a...” MORE>> |
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”Fusion sushi served in an over-the-top room with a young, nightclubby air....” MORE>> |
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