Piedmont
- Alba (4)
- Albaretto Torre (1)
- Asti (1)
- Bra (1)
- Cherasco (1)
- Pollenzo (1)
- Rivoli (1)
- Rocchetta Tanaro (1)
- San Stefano Belbo (3)
- Sinio (1)
- Treiso (1)
- Turin (14)
- Verduno (1)
Read about Europe
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”Local dishes in a cozy setting....” MORE>> |
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”The signature bicerin (melted chocolate, coffee, and cream) has been served at this Turin landmark since 1763....” MORE>> |
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”For his Head to Hoof Cow, Palluda takes the Fassone cow offal that locals adore and serves it as a...” MORE>> |
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”Home cooking—Piedmontese-style—at the Michelin-starred level, including perhaps the finest rendition of tripe anywhere in the world. Wine options are extensive...” MORE>> |
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”In the vaulted arcade of Alba's Piazza Duomo, this 18th-century confection of pink marble and gilt is the preferred first...” MORE>> |
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”There I ate a terrine made of almost raw veal and chopped vegetables with an egg sauce, followed by sautéed...” MORE>> |
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”The 2006 Winter Olympics offers Turin, perhaps the...” MORE>> |
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”You, too, might spy Slow Food founder Carlo Petrini downing an espresso at this ornate turn-of-the-19th-century café and bakery....” MORE>> |
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”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” MORE>> |
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”The 2006 Winter Olympics offers Turin, perhaps the...” MORE>> |
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”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” MORE>> |
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”The 45,000-bottle wine cellar, peerless cheese selection, and adventurous modern Italian food are the draws at this restaurant, where ho-hum...” MORE>> |
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”Largely unknown in the U.S., Combal’s unstoppably innovative chef, Davide Scabin, is mentioned by European food cognoscenti in the same...” MORE>> |
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”Mirrors, frescoes, gilding, and elaborate food. ...” MORE>> |
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”This new-school gelateria meticulously sources all ingredients—from cream and eggs to add-ins like cornmeal cookies and coffee....” MORE>> |
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”An old-world warmth suffuses the service in this dramatic, modern room; the kitchen turns out contemporary riffs on traditional Piedmontese...” MORE>> |
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”The elegant new dining room has a massive fireplace, large enough to roast an ox. But the main attraction is...” MORE>> |
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”ts slatted-wood design (more Tokyo than Turin) sets the scene for delicious updated local comfort foods, like bagna cauda reimagined...” MORE>> |
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”Not the warm, traditional trattoria of your Italian fantasy, but a modern culinary temple with deferential service and imaginative food...” MORE>> |
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”The 2006 Winter Olympics offers Turin, perhaps the...” MORE>> |
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”Owned and operated by an esteemed Bologna wine-making family, this trattoria cooks impeccably fresh, flavorful renditions of esoteric regional classics....” MORE>> |
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”A great place to stock up for a picnic, this shop cooks up dishes to go and offers local cheeses...” MORE>> |
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”Perhaps the best restaurant in the area, it can’t be more than a half-mile from Boffa’s summerhouse....” MORE>> |
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”Dining at 'Da Cesare,' as the locals call it, is like being in chef Cesare Giaccone's kitchen. His signature capretto...” MORE>> |
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”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” MORE>> |
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”One has to love a cook who divides his tasting men...” MORE>> |
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”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” MORE>> |
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”Located in the Piazza San Carlo, the site of the famous statue of Emanuele Filiberto, Duke of Savoy, this upstairs...” MORE>> |
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”Longtime workmen's hangout serving rustic, delicious meals....” MORE>> |
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”Book early to get a table at this casual, homey osteria serving seriously delicious snails....” MORE>> |
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”This sleek corner room attracts an international crowd for its inventive preparations of market-to-table fresh ingredients....” MORE>> |
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”Piazza Duomo celebrates the brilliant cross-cultural cooking of Enrico Crippa, its 37-year-old hipster chef....” MORE>> |
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”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” MORE>> |
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”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” MORE>> |
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”Savor carpaccio with white truffles, gnocchi with butter and sage, and local Barbaresco and Nebbiolo wines at this homey trattoria....” MORE>> |
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”El Bulli’s Ferran Adrià designed some of the coffee drinks and desserts—such as the all-foam Èspesso—for this Lavazza-owned café...” MORE>> |
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”Chef Daniele Giolitto, a Turin native, has been influenced by Japan, as revealed in dishes like swordfish sashimi with eggplant...” MORE>> |
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”Three generations of the Marsupino family hovered ...” MORE>> |
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”Excellent tasting menu in a casual setting....” MORE>> |
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”The bucket was stashed inside Roberto Pierro's kitchen at Tre Galli, a casual, sunlit place where the waitresses are beautiful...” MORE>> |
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”Those of you put off by the cost of eating in Europe, fear no more: after spending more days on...” MORE>> |
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