Patagonia
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”A good traditional Patagonian asador (barbecue restaurant)....” MORE>> |
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”Great pizzas, pasta, and fresh salads (a rarity in Patagonia)....” MORE>> |
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”For good pasta dishes...” MORE>> |
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”Chef Alejandro Marchant offers a sophisticated take on regional cuisine: wild boar prosciutto with sauerkraut, venison robed in honey and...” MORE>> |
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”Excellent pizzas served beside floor-to-ceiling windows....” MORE>> |
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”Ruca Mahuida For fantastic Argentinean steaks....” MORE>> |
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