Oviedo
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”We started our meal with an order of creamy croquettes made with Cabrales. Then we sampled slices of octopus on...” MORE>> |
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”We'd heard about chef Pedro Martino's knack for innovative dishes done with a light touch, and we weren't disappointed as...” MORE>> |
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”At a stylish little wine bar called Republica del Vino, also on Gascona, Andrés ordered us a sampling of tapas:...” MORE>> |
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