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”At the corner bistro Aioli, Julie Francis deftly mines the flavors of Asia, the Mediterranean, and Mexico in dishes such...” MORE>> |
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”This funky mom-and-pop restaurant generously prices its entire French- and Oregon-heavy wine list at the state's lowest-allowed markup (about double...” MORE>> |
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”Third-generation chef-restaurateur Paul Minnillo has been practicing seasonal simplicity at this cozy nineteenth-century Little Italy brownstone for 17 years....” MORE>> |
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”Weekend crowds pack Boca, where signatures include yuzu-marinated oysters with red onion and fennel....” MORE>> |
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”The multimillion-dollar renovation of the former lockkeepers Inn (partially built on stilts directly on the Cuyahoga River) gave this restaurant’s...” MORE>> |
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”in Findlay, 40 minutes south of Toledo, it’s a short hop to Dietsch Brothers Inc., where they make their ice...” MORE>> |
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”Downtown 140 restaurant, about 20 miles outside of Cleveland, is housed in a 19th-century market with rough limestone and exposed-brick...” MORE>> |
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”The grilled goetta sandwich, a German breakfast patty of oatmeal and pork, seared on the grill, smeared with hot mustard...” MORE>> |
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”Cincinnati chile, the Queen City's culinary claim to fame—ground beef spiced with cinnamon and nutmeg and served over spaghetti. The...” MORE>> |
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”The stars of Cincinnati's home teams (the Bengals, the Reds, the Mighty Ducks) mix it up with the city's old-money...” MORE>> |
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”Cincinnati, a.k.a. Porkopolis, is best known for its German roots, but Jean Robert de Cavel's bistro JeanRo is changing all...” MORE>> |
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”Jeni Britton creates some of the best ice creams, sorbets and frozen yogurts in America at her three Jeni’s Splendid...” MORE>> |
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”'I love the intimate atmosphere and the linguine with hot Italian sausage at Scotti's, a fifth-generation classic Italian place with...” MORE>> |
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”An almond bear claw, a flaky, buttery croissant slathered with dark chocolate and thinly sliced almonds, at Shadeaux Breads....” MORE>> |
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”The brown sugar–stoked hamburger at Sky-Way Drive-In, served at your car door with a smile...” MORE>> |
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”With a small-town vibe, terrific restaurants, and artisans of all kinds, Northside is on the move. 'We don't take credit...” MORE>> |
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”The excellent grilled portobello sandwich at Tucker's doesn't compromise an ounce of the old-school vibe at this eclectic diner, a...” MORE>> |
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