Napa
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”Jeff Smith, owner of Hourglass Vineyard, claims the best burge...” MORE>> |
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”...a 100-year-old white-and-blue-painted (former) boathouse...” MORE>> |
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”Under exposed wooden beams that mimic the shape of a barn roof, Jake sends out dishes like a delicate tuna...” MORE>> |
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”Produce from the center's organic gardens and dishes inspired by Julia Child herself....” MORE>> |
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”Today, the windowed warehouse is a specialty-foods shop selling artisanal olive oils, jams, mustards and homemade fondue; 100 cheeses, including...” MORE>> |
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”The crispy-outside, moist-inside arepas (cornmeal patties) come stuffed with fillings like sweet and smoky skirt steak, fried plantains and beans....” MORE>> |
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”A newcomer with a simple, personal approach to seasonal California cuisine....” MORE>> |
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”The son of a Swiss butcher, Thomas Odermatt roasts extraordinary, sustainably farmed meat...” MORE>> |
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”The “earth-friendly” business uses organic ingredients for ice creams like sweet, crunchy Lemon Cookie...” MORE>> |
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