Missouri
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”An outpost of New York's An American Place, located in the lobby of the 1917 Statler Hotel, showcases chef Larry...” MORE>> |
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”Annie Gunn's serves nearly 800 wines with a rotating menu that includes homemade sausage and artisanal bacon. ...” MORE>> |
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”Bluestem, created by Colby Garrelts and his wife, Megan, the pastry chef (both formerly of Tru in Chicago) is an...” MORE>> |
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”'Burnt ends,' or charred brisket bits, are a KC specialty, and the ones at five-year-old Fiorella's Jack Stack are fabulous:...” MORE>> |
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”including a creamy cow's-milk one called Methuselah—at the nearby...” MORE>> |
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”In a fabulous space that was once a drugstore, Kate Krader loved chef Jonathan Justus’s phenomenal mushroom soup: hot broth...” MORE>> |
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”Lucas Park Grille & Market draws a fashion-conscious crowd—try the lobster 'martini' dish with dry-vermouth dressing—in a rustic dining room....” MORE>> |
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”more upscale new places...” MORE>> |
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”With its 10-foot-tall collage of brightly colored tiles, Mosaic combines interesting ingredients to create savory bites, like scallops, leeks, and...” MORE>> |
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”At St. Louis, Missouri’s Niche, pastry chef Mathew Rice always has a semifreddo on the menu....” MORE>> |
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”where I grabbed some signature “emperor’s dumplings”—heaping with juicy pork...” MORE>> |
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”Lightly fried shrimp crackers, served in a cone made from colorful Asian newsprint, can be dunked in the accompanying wasabi...” MORE>> |
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”Riddle's Penultimate Cafe & Wine Bar pours dozens of Missouri wines...” MORE>> |
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”Rivaling the Crossroads scene is the restaurant boom on West 39th Street, home of three-year-old...” MORE>> |
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”renowned modern-American restaurant ...” MORE>> |
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”Stroud's is known for its chicken and almost as much for its slogan, WE CHOKE OUR OWN CHICKENS, emblazoned on...” MORE>> |
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”Editor Dana Cowin enjoyed 'large, scrumptious chocolate ganache–covered devil's food cupcake with a cream cheese center. Co-owner Edward Neer gives...” MORE>> |
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