Minneapolis/St. Paul
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”There are many reasons why 112 Eatery is Minneapolis’s top chef hangout, and the lamb scottadito is one of them....” MORE>> |
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”The selection includes many unusual Italian wines like a Rosso Sicilia Harmonium Firriato to go with the Mediterranean-inspired menu....” MORE>> |
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”The tangy glazed short ribs ($18), braised for four hours, practically melted off the bone....” MORE>> |
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”Chef Scott Pampuch honed his skills at the Modern Café, the city's pot roast capital, before becoming his own boss...” MORE>> |
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”Down in the hotel's sleek restaurant, Cosmos, I supped on Memorable Food, including a chocolate-tarragon cake with mint oil and...” MORE>> |
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”At Figlio, a restaurant on Hennepin Avenue with a wood-fired pizza oven, my tattooed, all-in-black waitress signed my check with...” MORE>> |
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”At Five, slated to open in July in the former Fifth Police Precinct house, they will serve dishes like a...” MORE>> |
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”Egg salad sandwich on house-baked bread at the Walker Art Center's Gallery 8 Restaurant...” MORE>> |
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”Either way, there is no mistaking the Gallic-style opulence of the restaurant's blue velvet upholstery and marble bar. The wine...” MORE>> |
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”At lunch, downtown dealmakers descend upon the former Aquavit space to try chef Jordan Smith's clever remakes of all-American comfort...” MORE>> |
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”Come for a juicy grilled porterhouse. ...” MORE>> |
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”After many more trans-Atlantic journeys, they opened Solera with a selection of 40-plus tapas and more than three dozen sherries—one...” MORE>> |
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”High rollers can sip $525 tumblers of 55-year-old Macallan scotch at the bar....” MORE>> |
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