Milan and the Lakes Region
- Bormio and the Valtellina (17)
- The Lake Como Area (3)
- The Lake Garda Area (1)
- The Mantua Area (2)
- The Milan Area (18)
- Valchiavenna (5)
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”Now that we've read 'Tastes of Italy' by Anya von Bremzen [July], my husband and I have to weigh in...” MORE>> |
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”I drove to the nearby hamlet of Goito to dine at Al Bersagliere, which has the sponged-yellow walls and bright...” MORE>> |
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”Pork cutlets and potatoes served in a pan are the specialty at Al Cenacolo, a stylishly renovated restaurant with a...” MORE>> |
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”Judging by its surroundings, you'd think that Al Filò —in a barrel-vaulted, stone-walled hay cellar—would serve only the most traditional...” MORE>> |
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”'Altavilla makes the Valtellina's best sciatt. The restaurant is tiny, but it has four hundred wines and a vast selection...” MORE>> |
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”Make time for a platter of salt-dried beef and a glass of Braulio, a medicinal-tasting herbal liqueur, at the pine-and-stone...” MORE>> |
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”Why do urban food lovers flock to this Michelin one-star place in the obscure village of Trecate 40 minutes by...” MORE>> |
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”You'll find two restaurants in one at Crotasc, under the savvy management of Michela Prevostini, whose grandmother founded the place...” MORE>> |
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”Atop a steep stone pathway is Fracia, which showcases wines from the historic vineyard Nino Negri. In the evenings, maître...” MORE>> |
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”At Hotel Combolo, Severina and Beatrice Valli have been hand-rolling buckwheat noodles for decades. Their restaurant has gilt-framed mirrors, molded...” MORE>> |
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”Roberto Cavalli chose Milan's Sempione Park as the site of his ultramodern, glass-walled Italian fusion restaurant, Just Cavalli Café. ...” MORE>> |
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”Brothers Andrea and Antonio Tonola opened Lanterna Verde, close to their father's renowned fish farm, in 1982. Their trout menu—featuring...” MORE>> |
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”Fashion and food go together like...well, traditionally they don't. And yet the most body-conscious of industries seems to have a...” MORE>> |
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”Feminists take note: service at Passerini is old-fashioned; female guests receive menus without prices. Still, it's worth swallowing your principles...” MORE>> |
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”Tucked beneath the ruins of a medieval castle in a vineyard is Valtellina's most spectacular restaurant, Ristorante Castel Grumello. During...” MORE>> |
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”Off a twisting cobblestoned street and up a 17th-century staircase, Ristorante Cerere is named for the asteroid Ceres, which was...” MORE>> |
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”'The venison steaks at Sassella are cooked in one of our red wines, with thyme, marjoram, and wild sage.'...” MORE>> |
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”One of the members is Luca Grigis, chef at Sondrio's Sale e Pepe. Besides his hearty platters he serves lighter...” MORE>> |
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”In search of that exalted pasta experience, I settled into Mantua, the stronghold of the ducal Gonzagas. The rare visitor...” MORE>> |
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”The area's hearty mountain dishes won't win any awards for lean cuisine: buckwheat noodles are served with melted cheese, green...” MORE>> |
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