Miami
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”This wonderfully authentic Jamaican restaurant is only a two-minute taxi ride from the Port of Miami, where all the cruise...” MORE>> |
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”Thick corn cakes stuffed with queso blanco and cooked on the griddle and tacos packed with thick hunks of beef...” MORE>> |
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”This dive turns out some of Miami's freshest and most authentic Japanese cooking. A blackboard menu lists specials like locally...” MORE>> |
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”I wanted everything on the down-to-earth lunch men...” MORE>> |
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”Cranberry–port wine reduction Jelly from a can? Nunca! Michelle Bernstein cooks the berries down and spoons them onto chicken-liver mousse...” MORE>> |
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”Australian chef Shaun Hergatt references Thailand, China and India with equal confidence at this pricey South Beach restaurant. Like the...” MORE>> |
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”When Vix opened last winter, it gave food lovers a reason to go to a stretch of Ocean Drive that’s...” MORE>> |
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”Dean Fearing of Dallas's Mansion on Turtle Creek is bringing his innovative Southwestern dishes to the new Acqualina resort in...” MORE>> |
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”The three-month-old venture from Tim Hogle, owner of the long-running Tantra, has quickly become a South Beach destination. Chef Michael...” MORE>> |
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”The luxurious Mandarin Oriental, Miami has a talented new chef: Todd English protégé Clay Conley. In the glass-walled dining room...” MORE>> |
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”Open during the day only, and specializing in conch....” MORE>> |
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”The restaurant’s patio, near the garden and pool, is a tsunami of flesh and flash—a perfect backdrop for showy dishes...” MORE>> |
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”The best of the Upper East Side hipster palaces; nicely rendered lamb chops and a sympathetic atmosphere....” MORE>> |
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”The most civilized sandwich spot (try the grouper) on Lincoln Road, South Beach’s shopping artery, and the prime place to...” MORE>> |
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”Owner Bill Bowers has assembled a well-priced 600-bottle list to accompany the kitsch-filled dining room's Caribbean- and South American–inspired seafood....” MORE>> |
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”Tony Mantuano, famed for his Italian-influenced cooking at ...” MORE>> |
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”Collectors gossip here over down-home Cuban fare....” MORE>> |
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”Guests will be able to order from an extensive sushi bar or off the French and Japanese menu, which features...” MORE>> |
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”Miamians love the views of speedboats and overloaded cargo ships at Garcia’s, but the real star is the seafood, grilled...” MORE>> |
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”Miamians love the views of speedboats and overloaded cargo ships at Garcia’s, but the real star is the seafood, grilled...” MORE>> |
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”This hole-in-the-wall Dutch-Indonesian gem serves flavorful standards such as rijsttafel, a rice platter with sides like chicken in coconut sauce...” MORE>> |
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”One of the best down-home beer joints/shrimper hangouts in America, open during daylight hours....” MORE>> |
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”Spend $100 per person on chef Alberto Cabrera’s haute-Spanish cuisine at Karu, or just enjoy the scene—which is really the...” MORE>> |
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”As local boulevardiers (well, shoppers) line up for seats on the palm tree-lined brick patio, the staff circulates among the...” MORE>> |
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”At the Latin American Cafeteria, an eight-inch roll is slathered with butter, then layered with sugar-cured Bolo ham and Swiss...” MORE>> |
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”Begin the day with Eggs Lido—salmon, asparagus, and poached organic farm eggs (you’re at a spa hotel, after all)—on a...” MORE>> |
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”In one of the city's most spectacular dining rooms, on the rooftop of a refurbished firehouse, Barcelona-born chef Jordi Vallès...” MORE>> |
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”Chef O.A. Chu, who ran the kitchen at the immensely popular Tropical Chinese Restaurant in west Miami-Dade for many years...” MORE>> |
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”For curried vegetable stew and South African haddock....” MORE>> |
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”Dreadlocked star chef Govind Armstrong splits his time between L.A. and his new haunts at the Vincci hotel (formerly the...” MORE>> |
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”Hidden in a strip mall, Timo features dishes like foie-gras crostini with caramelized oranges and boasts a wood-burning oven that...” MORE>> |
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”The standard-bearer of Little Havana, replete with mirrored walls, girls in party dresses, and Cuban exiles arguing politics over supercharged...” MORE>> |
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