Malaga and the Costa del Sol
|
|
||
|
|
||
|
|
||
|
|
||
|
”Recently, Garcia, 29, has become addicted to the freezing agent liquid nitrogen, working with a university science professor to employ...” MORE>> |
||
|
”Perfect seafood, like bright red shrimp, right on ...” MORE>> |
||
|
|
||
|
”At Marbella's Restaurante Calima, chef Dani García keeps his menu local—Iberian olive oil, Andalusian jamón, sherry—but manipulates textures like a...” MORE>> |
||
|
”García's is a razzle-dazzle, high-wire juggling of ingredients and ideas, with perfection resting on the knife-edge balance of flavors. He...” MORE>> |
||
|
|
||
