Madison
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”Babcock Hall Dairy Store dishes up funky flavors concocted by the university's Department of Food Science....” MORE>> |
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”For a stunning variety of foreign restaurants, browse State Street—the Nepalese Chautara makes its curry from Wisconsin farm-raised goat....” MORE>> |
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”To get delicious recipes with these ingredients, F&W asked an expert: sleep-deprived chef Jeff Orr of Harvest in Madison, Wisconsin....” MORE>> |
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”The momo cha (vegetarian dumplings) from Nepalese restaurant Himal Chuli...” MORE>> |
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”'Chef Odessa Piper is the queen of Midwestern products. Her nutty-tasting wild rice is harvested by a local tribe of...” MORE>> |
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”Marigold Kitchen makes duck-confit hash and pumpkin pancakes for breakfast....” MORE>> |
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”State Street Brats specializes in the famed local wurst....” MORE>> |
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