Louisville
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”It's an airy space with a pressed-tin ceiling. I had excellent pastrami panini and beet-and-tomato soup, which was like gazpacho...” MORE>> |
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”Chef Ouita Michel serves her country ham custard with radish and arugula finger sandwiches—like a Southern high tea....” MORE>> |
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”Weisenberger grits, stone-ground the old-fashioned way, at Lilly's...” MORE>> |
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”'Kentucky fine dining' is chef Jim Gerhardt's clunky name for his fabulously toothsome food. He's dedicated to local ingredients: pawpaw...” MORE>> |
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”Guests can dine on Tuscan-American dishes while admiring (or pondering) a rotating display of provocative artwork. The well-edited 75-bottle wine...” MORE>> |
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