Long Island
Read about United States & Canada
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”At Almondito, a sleek new Mexican restaurant in Wainscott, a lot of sun-kissed women were stomping around in high heels;...” MORE>> |
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”Italian spot opened above a luxury-car dealership....” MORE>> |
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”The meaty fried clams and the baked lobster stuffed with scallops and crab are great. But when I come to...” MORE>> |
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”Tables here are on a deck overlooking Fort Pond Bay—a spectacular place to see the sunset. It's BYOB, so bring...” MORE>> |
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”The bistro, warm with saffron-colored walls and exposed brick, pairs island produce (in dishes such as roast duck with cherry...” MORE>> |
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”The most recent project from David Loewenberg (who co-owns another restaurant I love, Red/Bar Brasserie in Southampton), Fresno serves what...” MORE>> |
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”The lively bivalves here range from the local island variety to ones from as far away as Oregon. ...” MORE>> |
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”On Sunday, following a tip from David Page and Barbara Shinn, who own the restaurant Home in Manhattan and Shinn...” MORE>> |
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”La Cuvée, with its wraparound windows, zinc bar and chartreuse chairs, feels as hip as anything in New York City....” MORE>> |
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”Maguire Bayfront Restaurant, the old standby at the other end of the village, also has a dock. As kids, we...” MORE>> |
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”I stop at Marco, an Italian restaurant near the harbor, for fresh mozzarella-and-tomato salad and snippets of conversation....” MORE>> |
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”On midsummer nights the crowds can be overwhelming, but the rest of the time, Ocean Beach is a sturdy little...” MORE>> |
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”When people say Nick & Toni's is fabulous, they're usually talking about the celeb-watching scene, not the menu. (Everyone from...” MORE>> |
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”North Fork Food, a sunny gourmet shop and café, is a perfect lunchtime stop for a bite on the shaded...” MORE>> |
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”The cod cake with black-truffled tartar sauce is as addictive as the warm cinnamon-cream doughnut holes....” MORE>> |
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”The restaurant serves everything from omelettes to lobster to pistachio pie....” MORE>> |
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”To my surprise and delight, chef Michael Meehan has fun with his fresh catch—since when can you get sushi at...” MORE>> |
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”The chef-owners, alums of Manhattan's Union Square Café, rely on organic ingredients....” MORE>> |
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