Kentucky
- Bardstown (1)
- Berea (1)
- Danville (1)
- Erlanger (1)
- Harrodsburg (1)
- Lexington (1)
- Louisville (6)
- Shelbyville (1)
- Simpsonville (1)
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”It's an airy space with a pressed-tin ceiling. I had excellent pastrami panini and beet-and-tomato soup, which was like gazpacho...” MORE>> |
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”Mary's a good sport, but she stared at me as we pulled up to the Campbell House Inn, a phony-colonial...” MORE>> |
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”We passed through Danville, a gorgeous town of movie-set houses that had two stars: Freddie's, a snappy Italian restaurant where...” MORE>> |
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”Chef Ouita Michel serves her country ham custard with radish and arugula finger sandwiches—like a Southern high tea....” MORE>> |
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”For pristine sushi and other authentic Japanese delicacies (natto, or fermented soybeans, squid, dried-gourd maki, sticky mountain potato), in-the-know Cincinnatians...” MORE>> |
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”Weisenberger grits, stone-ground the old-fashioned way, at Lilly's...” MORE>> |
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”'Kentucky fine dining' is chef Jim Gerhardt's clunky name for his fabulously toothsome food. He's dedicated to local ingredients: pawpaw...” MORE>> |
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”we feasted on eggplant casserole, still the house specialty all these years later....” MORE>> |
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”Guests can dine on Tuscan-American dishes while admiring (or pondering) a rotating display of provocative artwork. The well-edited 75-bottle wine...” MORE>> |
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”Science Hill Inn, an old-fashioned place a half hour outside town, serves divine chicken on china; a lot of the...” MORE>> |
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