Kennebunkport and Southern Coast
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”Chefs Clark Frasier and Mark Gaier take advantage of their vegetable, fruit and herb gardens in New American dishes like...” MORE>> |
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”I grew up on the chowder served at Barnacle Billy's down the street...” MORE>> |
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”There's nothing fancy about this restaurant on a Chauncey Creek dock, but the clam chowder is creamy and the lobster...” MORE>> |
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”It's been said by every food writer who ever passed through here, but the Clam Shack's lobster roll really is...” MORE>> |
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”Chef Joshua Mather grew up on his family's farm up the road; mom Barbara is the hostess, and father Mort...” MORE>> |
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”I hit Route 1 and found myself at the Maine Diner. I had eaten here before, but I was hankering...” MORE>> |
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”Service is assured and unforced. And the kitchen works magic with coastal classics: luscious crab cakes, steamed mussels, plank-roasted cod...” MORE>> |
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”Known for its outstanding preserves and sauces, the company expanded its pioneer store last summer to include furniture and a...” MORE>> |
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”With its stainless steel tables and its view of the Kennebunk River, Stripers is one of the best places in...” MORE>> |
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”And service is impeccably formal: our waiter said things like, 'I'll give you a moment to explore the menu,' then...” MORE>> |
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