Houston
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”Jean-Georges Vongerichten’s restaurant Bank (dinner for two $120), in the hotel’s lobby, is a destination in itself....” MORE>> |
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”French-born Philippe Schmit prepares updated French classics (magrets de canard with spinach flan)...” MORE>> |
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”An artsy coffeehouse with a bohemian clientele, a breezy patio and a tasty, mostly vegetarian menu....” MORE>> |
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”Powerfully flavorful regional Italian cuisine from Friuli-born chef Marco Wiles—who counts Mario Batali as a big influence—is served in the...” MORE>> |
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”A new pizzeria from the owners of Da Marco, with salty, crusty, slightly charred pies. We loved: the pizza with...” MORE>> |
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”This Houston institution is a noisy barbecue spot, serving up stellar smoked beef, pork and duck....” MORE>> |
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”Gravitas, set in an airy former warehouse, is known for rich dishes, including the don’t-miss venison chili with gruyère and...” MORE>> |
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”The Texas-size portions of modernized Spanish tapas are matched with wines from an equally Texas-size list. There’s a wide-ranging selection...” MORE>> |
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”Jazzy Nuevo Latino cuisine—duck taquitos, churrasco-style pork tenderloin with red chimichurri—comes courtesy of chef José Garcia, most recently of Artista...” MORE>> |
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”Fried catfish with grits and eggs, a delicious wings-and-waffles combo, and a comfy, lived-in vibe draw locals to the Breakfast...” MORE>> |
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”...a landmark and one of the oldest remaining homesteads...” MORE>> |
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”When grilling a meal, chef Robert Del Grande of Cafe Annie and Bar Annie in Houston threads ingredients for sauces...” MORE>> |
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”Try the messy chili dog—laden with homemade chili con carne....” MORE>> |
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”At Houston's elegant Empire Turkish Grill, the menu goes well beyond the grilled meats usually seen in stateside Turkish restaurants...” MORE>> |
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”A modern American bistro in the old Houston Heights neighborhood...” MORE>> |
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”Everyone beats a path to Hugo’s for authentic Mexican (not Tex-Mex) dishes such as duck in red mole sauce and...” MORE>> |
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”Anita Jaisinghani recently relocated Indika to this contemporary, light-filled space that's more suited to her exciting modern Indian cooking...” MORE>> |
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”White-napped tables pose against hot-red walls at Julia's Bistro. Jazzy Nuevo Latino cuisine—duck taquitos, churrasco-style pork tenderloin with red chimichurri—comes...” MORE>> |
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”Locals flock to the Longhorn Cafe for its Texas specialty: chicken-fried steak with cream gravy...” MORE>> |
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”But going loco for pollo just got easier; the chain has landed in L.A. and Houston, and plans are being...” MORE>> |
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”Shade, her warm, minimalist neighborhood haunt in the Heights, is the first serious restaurant in a district Houstonians love for...” MORE>> |
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”The two-story, stand-alone building—outfitted in South African panga panga wood, red granite and marble floors—is matched by an equally impressive...” MORE>> |
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