Honolulu
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”I invariably consume unhealthy amounts of macadamia nuts and lots of Mexican food at an authentic restaurant called Azteca....” MORE>> |
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”The Kahala Mandarin Oriental's new restaurant offers seductive food and oceanfront tents that can be closed for privacy....” MORE>> |
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”Striped weke (goatfish)—moist, fleshy, and named for its whiskers...” MORE>> |
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”For the past eight years, Marseille native George Mavrothalassitis has been reinventing French cuisine using Hawaiian techniques and ingredients. He...” MORE>> |
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”On Thursday nights, the regulars gather at Duc's to see the entertainer Mihana, who sings and plays the guitar....” MORE>> |
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”Lyle Fujioka has opened Honolulu's first enoteca next to his wine shop. It's in a strip mall, but you won't...” MORE>> |
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”An offshoot of the restaurant at a famed Japanese hot-spring inn. Chef Seiya Masahara, who beat Masaharu Morimoto on Iron...” MORE>> |
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”Chef Ron Amasol is winning fans for modernizing the menu with crisp-skinned Hawaiian threadfish in cilantro-ogo sauce and rice cracker–coated...” MORE>> |
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”At Hiroshi, one of Hawaii's top chefs, Hiroshi Fukui, fuses Japanese and European ingredients in dishes like silky kanpachi (young...” MORE>> |
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”Chef Wayne Hirabayashi's open kitchen does international food—in a good way. Wood-fired and tandoori ovens turn out both seaweed nan...” MORE>> |
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”Their specialty is a version of that most sublime of Hawaiian plate-breakfasts, the loco moco: rice, a fried egg, and...” MORE>> |
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”Fishermen and policemen crowd the patio tables at Nico’s, open for breakfast and lunch across the parking lot from Honolulu’s...” MORE>> |
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”Designed by Tokyo’s Yasumichi Morita (who created Manhattan’s theatrical Megu), this cavernous restaurant with a Noguchi-lanterned terrace pairs home-style Japanese...” MORE>> |
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”The menu balances Mediterranean flavors (Kenney makes his own mozzarella) with local ones, as in an oxtail risotto dotted with...” MORE>> |
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Tsukiji Fish Market and Restaurant
Ala Moana Center Honolulu, Hawaii
1450 Ala Moana Boulevard, No. 4250 ”Honolulu’s dazzling new Tsukiji Fish Market and Restaurant has a make-your-own poke bar with the essentials for the Hawaiian raw-fish...” MORE>> |
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”Chuck Furuya, one of only two Master Sommeliers in the state, frequently brings in some of the world’s best winemakers...” MORE>> |
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