Galicia and Asturias
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”We started our meal with an order of creamy croquettes made with Cabrales. Then we sampled slices of octopus on...” MORE>> |
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”Marcelo Tejedor, who trained with Basque chef Juan Mari Arzak and the great French chef Jacques Maximin, doesn't believe in...” MORE>> |
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”This hole-in-the-wall on the waterfront in Cambados, about an hour’s drive south of Santiago de Compostela, serves amazingly fresh shellfish...” MORE>> |
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”All the Galician seafood classics are here: piles of goose barnacles and sweet boiled shrimp; cazuelas (earthenware bowls) of soupy...” MORE>> |
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”We'd heard about chef Pedro Martino's knack for innovative dishes done with a light touch, and we weren't disappointed as...” MORE>> |
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”At his restaurant, Xosé Torres Cannas works with brawny flavors—glazed farmyard chicken with Albariño grapes; pressed pig's feet with seared...” MORE>> |
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”At a stylish little wine bar called Republica del Vino, also on Gascona, Andrés ordered us a sampling of tapas:...” MORE>> |
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”Great tapas in the center of Santiago with especia...” MORE>> |
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”A traditional spot with outstanding berberecho...” MORE>> |
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