Florida Panhandle
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”Seaside’s oldest restaurant, with a roof-deck bar—good for sunsets....” MORE>> |
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”The food and wine—penne with shrimp and sun-dried tomatoes, plus hard-to-find northern vintages—made us feel as if we'd never left...” MORE>> |
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”take a seat at the sushi bar, where a chef who hails from Atlanta makes exquisite maki rolls...” MORE>> |
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”I eat scallops with lemon risotto and fresh herbs. It’s a simple dish, but the quality of the ingredients is...” MORE>> |
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”A tiny casual restaurant with tables on a shaded porch. I order grilled salmon and a Corona. I like this...” MORE>> |
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