Florence and Tuscany
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- Cinigiano (1)
- Colle di Val d'Elsa (1)
- Cortona (1)
- Florence (32)
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- Siena (6)
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Read about Europe
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”A classic Florentine restaurant, now in a romantic new space in a Renaissance palace with frescoed ceilings. Chef Umberto Montano...” MORE>> |
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”Go to Beccofino for nouvelle Tuscan food and Conran-style furnishings....” MORE>> |
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”This tiny hole-in-the-wall (literally) near the Duomo turns out crisp panini with toppings like pecorino and arugula, or goat cheese...” MORE>> |
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”Some Florentines contend that Vivolo and Carabé make the best gelato in town, but those two don’t rival this old-fashioned...” MORE>> |
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”Carmine Calascione recently sold Pizzaiuolo, his beloved pizza joint, and opened this restaurant to focus on seafood dishes from Campania—and...” MORE>> |
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”Try chef Gaetano Trovato’s pan-seared scampi with goose liver and prickly pears....” MORE>> |
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”The restaurant is part of the Marchesi Antinori winery, which is located in Palazzo Antinori, the Renaissance palace that has...” MORE>> |
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”Gilli, a Victorian café in the Piazza della Repubblica, has sandwiches with their crusts trimmed just so, wonderful fruit-shaped marzipan...” MORE>> |
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”Florence’s sophisticated set gathers at this intimate 20-table winery restaurant for simple comfort foods: pappa al pomodoro (bread soaked in...” MORE>> |
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”A restaurant in a town near the estate, run by two women who bake their own bread and make their...” MORE>> |
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”At the just-revamped Da Ugo, ordinary mortals often rub shoulders with supermodels (Elle Macpherson) and creative types (maverick photographer Oliviero...” MORE>> |
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”I meet a friend for a lunch of truffle salad and porcini pasta just down the street at Da Ventura...” MORE>> |
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”Panzano has more than 70 wine producers. Try Enoteca Baldi for a great selection....” MORE>> |
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”The wine store stocks 1,600 selections. At its wine bar, sample some over artisanal mortadella. ...” MORE>> |
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”Behind the hole-in-the-wall façade, small linked dining rooms hum with fun and glamour. Service is deft and friendly, displaying justified...” MORE>> |
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”I pop into Giacosa Roberto Cavalli, a wild café where photos of Il Signore Cavalli framed in fake zebra fur...” MORE>> |
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”Take the egg at the new Four Seasons Hotel in Florence...” MORE>> |
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”Take the egg at the new Four Seasons Hotel in Florence. The resident chef, Vito Mollica, met the man from...” MORE>> |
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”A family-run terrace restaurant with freshly caught seafood....” MORE>> |
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”The beach restaurant La Pineta may cater to Tuscan cognoscenti, but down-to-earth owner Luciano Zazzeri (a former fisherman) still gets...” MORE>> |
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”For a lunch of expertly selected cheeses and cured meats, stop at La Vena di Vino, a no-frills wine bar...” MORE>> |
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”With its rough-hewn ceiling, vintage cupboard wall hangings, and 1950's furnishing, Le Chiavi d'Oro wins the prize for the region's...” MORE>> |
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”White candles illuminate the communal wooden tables at the family-run L’Enoteca Marcucci, a lively wine bar and restaurant. Michele Marcucci...” MORE>> |
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”Take the egg at the new Four Seasons Hotel in Florence. The resident chef, Vito Mollica, met the man from...” MORE>> |
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”A classic trattoria in a 19th-century former grocer’s shop, the convivial Osteria Le Logge is owned by local celebrity Gianni...” MORE>> |
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”Take the egg at the new Four Seasons Hotel in Florence. The resident chef, Vito Mollica, met the man from...” MORE>> |
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”A five-minute drive north of Lucca is the glass- walled dining room at the Michelin-starred Ristorante La Mora. With just...” MORE>> |
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”Specialties include pici (handmade pasta ropes that resemble thick spaghetti) and porcini-flecked gnocchi topped with grated black truffles....” MORE>> |
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”Take the egg at the new Four Seasons Hotel in Florence. The resident chef, Vito Mollica, met the man from...” MORE>> |
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”Rossi's specialty is meat: His scottiglia (a Sunday farmers' stew made with chicken, pork, beef and a hint of tomatoes)...” MORE>> |
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”With its perfectly mottled stone walls, mismatched wooden tables, and adventurous Tuscan menu, it's no wonder this tiny trattoria across...” MORE>> |
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”The contemporary backdrop belies the unbridled carnivorism that happens within: translated literally, solo ciccia means 'only fat.'...” MORE>> |
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”The café has a view of that big marble pile known as the Duomo, and I give it a thorough...” MORE>> |
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”Family-run, rustic but elegant, this half-century-old establishment serves some of the best Tuscan food in Florence....” MORE>> |
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”Take the egg at the new Four Seasons Hotel in Florence. The resident chef, Vito Mollica, met the man from...” MORE>> |
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”The cellar, a former dungeon, houses some amazing Tuscan wines, such as the hard-to-find Querciabella and La Massa....” MORE>> |
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