Emilia-Romagna
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”Dining that night at the local favorite, Da Cesari, on Via de'Carbonesi, we recuperated from our 'mentors of Michelangelo' tour...” MORE>> |
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”Here's how the Giusti ritual goes. You book well in advance. When the day arrives, you hurry down a side...” MORE>> |
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”Avant-garde chef Massimo Bottura serves an appetizer of Parmesan in five incarnations: wafer, soufflé, cream, froth, and mist-like vapor. Try...” MORE>> |
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”One could spend a month shopping in Bologna's arcades and feasting on tortellini—which we did, immediately, at Ristorante Diana on...” MORE>> |
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