Cyclades and the South Aegean
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”New takes on regional favorites, like wild greens with local cheeses and smoked-eel carpaccio....” MORE>> |
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”The feisty 70-year-old namesake chef can still be found in the kitchen....” MORE>> |
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”Asian fusion served beneath an ever changing—but always flattering—light sculpture....” MORE>> |
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”The most purely traditional cuisine on the island....” MORE>> |
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”For earthy stews in a stucco dining room decorated with sheep bells....” MORE>> |
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”Fresh grilled fish and pistachio-and-mastic creams on the Naoussa waterfront....” MORE>> |
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”Don't miss the grilled lamb at this family-run taverna....” MORE>> |
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”Hydra's oldest extant taverna (it's been around for more than 200 years), famous for grilled seafood....” MORE>> |
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