Catalonia and Barcelona
- Angles (1)
- Barcelona (38)
- Bolvir de Cerdanya (2)
- La Garriga (1)
- La Vall De Bianya (1)
- Madremanya (2)
- Mas Les Cols (1)
- Sant Celoni (2)
- Sant Pol de Mar (1)
- Sitges (1)
- Tarragona (1)
- Torrent (1)
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”Alkimia offers the best glimpse of where post-Adrià cooking is headed. At this Michelin-starred mecca, alchemist Jordi Vilà balances comforting...” MORE>> |
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”Having earned two Michelin macaroons and rock-star status for his conceptual cuisine at La Broche in Madrid, the Catalan-born, El...” MORE>> |
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”Young Frenchman Romain Fornell may be relatively restrained compared with many of his competitors in Barcelona, but he’s an expert...” MORE>> |
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”Though the dining bar is more mobbed than Ibiza in August, those who wait by the entrance before 1 p.m...” MORE>> |
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”Chef Jordi Artal’s cooking style has one main goal: to create texture, temperature and flavor surprises. He found enthusiastic accomplices...” MORE>> |
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”In the age of liquid nitrogen and other high-tech gimmickry, chef Fermí Puig remains a master of grand neoclassical cooking...” MORE>> |
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”Pastry pioneer Jordi Butrón keeps his cool gray, 30-seat, minimalist atelier packed with fans of his all-dessert three- and five-course...” MORE>> |
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”Reservations at this narrow storefront are in high demand, and with good reason. Chef Rafael Peña uses modern, but not...” MORE>> |
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”The ever-creative Roca brothers have made the Zen-like restaurant in the Hotel Omm a local favorite for haute Catalan cuisine...” MORE>> |
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”Chef Pablo Castillo has come up with ingenious twists on Mediterranean and Catalan cuisines. And the desserts, like the “liquid”...” MORE>> |
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”Barcelona's best breakfast is found right here, by the entrance to the legendary Boqueria market, where Juanito Bayen, sporting his...” MORE>> |
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”This cult-favorite tapas bar specializes in high-quality canned goods—some cans are even aged like wine—served on bread rusks with imaginative...” MORE>> |
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”Hidden on the third floor of a lavish food shop, this secret restaurant is a place where big shots seal deals...” MORE>> |
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”Carles Gaig—the sixtysomething founding father of modern Catalan cuisine—has a new, ultraslick black-and-red venue for his luxurious meals....” MORE>> |
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”The latest restaurant in Spain to snag a third Michelin star is in the seaside village of Sant Pol de...” MORE>> |
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”Two things draw visitors to Tarragona, an hour's train ride from Barcelona: Roman ruins and romesco, the region's famous sauce...” MORE>> |
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”The past lives on at this historic haunt where actual fishermen order up salt-cod croquettes at a tatty old marble...” MORE>> |
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”Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense...” MORE>> |
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”At this restaurant near the medieval town of Besalú, chef Joan Junca earned a Michelin star for his sublime riffs...” MORE>> |
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”The stadium-style seating at this celadon-colored space is prime for people-watching....” MORE>> |
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”To keep up with the times, Santi Santamaría (Ferran Adrià's Michelin three-starred archrival) recently redid his Can Fabes with an...” MORE>> |
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”This beloved stalwart delivers traditional mariner’s fare at waterfront tables in Barceloneta. Follow the old-timers and order the fideuá (pasta...” MORE>> |
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”In this hip, stylish, and cavernous boîte in the city's El Born district (Barcelona's SoHo), Carles Abellán—protégé of legendary chef...” MORE>> |
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”Standouts include grilled clams strewn with rosemary sprigs, gambas al ajillo (giant prawns in garlicky olive oil), and caramelized baked...” MORE>> |
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”The dining room, designed by Richard Rogers, may resemble a spaceship, but the food is firmly planted on earth: chestnut...” MORE>> |
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”From the slender vases with lipstick-red roses hung on stark white walls to the cooling watermelon-tomato soup, everything here is...” MORE>> |
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”The restaurant, headed by chef Vidal, is legendary for lusty dishes like duck stewed with olives and prunes, and partridge...” MORE>> |
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”A favorite haunt of the literary set, this retro 1970's-era restaurant and bar - note the fantasy-forest décor - prides...” MORE>> |
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”The crowds spill onto the sidewalk outside Inopia, a wildly popular tapas bar owned by Albert Adrià, the dessert genius...” MORE>> |
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”Part industrial-looking art gallery, part cooperatively run, vegetarian-friendly café (try the house-made spinach ravioli), La Báscula has one of the...” MORE>> |
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”Contemporary but not cutting-edge, chef Lluís Feliu's cuisine is worth a trip to the nowhere town of Àngles in the...” MORE>> |
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”El Bulli–trained chef Roger Martínez takes rice on a global adventure at his Eixample spot. Can’t choose between the classic...” MORE>> |
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”When nothing but Spain’s wildly creative alta cocina will do, we book at Lasarte...” MORE>> |
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”Given this bar's location, with tables on Barcelona's prettiest and most touristy square, it's hard to believe the quality and...” MORE>> |
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”Chef Fina Puigdevall hired local designers to turn an old farmhouse in the town of Mas les Cols into the...” MORE>> |
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”The quiet dining room in L’Eixample experiments with a cuisine at the intersection of Vietnam, New Orleans, and Catalonia. The...” MORE>> |
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”Worshipped by cognoscenti as the source for the best seafood in town....” MORE>> |
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”a theatrically undulating roof with 200,000 colored tiles are dozens of stalls run by Spain’s finest purveyors...” MORE>> |
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”The tastiest among Barcelona's new breed of intimate chef-driven restaurants, Saüc proves that you don't need El Bulli—style pyrotechnics....” MORE>> |
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”Just off Passeig de Gracia, the city’s Art Nouveau shopping street, Tapaç 24 is great for a breakfast of bocadillos...” MORE>> |
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”At the restaurant, chef Josep Maria Boix uses Catalan game and vegetables from his garden for dishes like a quail...” MORE>> |
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