Brooklyn
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”Casual, ever popular spot serving nouvelle Mexican with a side of wow: the view of Manhattan from the covered rooftop...” MORE>> |
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”A folksy, hearth-warmed room sets the scene for farm-fresh cooking at this creative mom-and-pop op (literally—the owners’ toddler is usually...” MORE>> |
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”At the new Baked in Brooklyn, co-owner Matt Lewis and his head baker, Blair Vansant, specialize in homey desserts with...” MORE>> |
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”Brooklyn’s most inventive tapas bar, where the wild things are on the walls (an odd mythological-monsters theme) and the plates...” MORE>> |
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”Roomier, friendlier, and better than the acclaimed SoHo original, with a superb raw bar and a comically diverse menu of...” MORE>> |
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”A branch of the great Blue Ribbon Sushi is next door at No. 278....” MORE>> |
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”The obsessives at BICF make only eight basic flavors (hey, remember plain old 'chocolate' and 'vanilla'?)—but take the time to...” MORE>> |
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”Anglophiles rejoice at the Chip Shop, where the cod fillets—and even Twinkies—are deep-fried. At the adjoining Curry Shop (dinner for...” MORE>> |
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”A coconut patty—a flaky golden crust filled with coconut—at Christy's Jamaican Patties...” MORE>> |
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”It’s everything I promise it is…I promise. Don’t come expecting silverware. Or speed....” MORE>> |
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”Sardinian-style enoteca offering 40-odd Italian wines, tasty antipasti and crostini (as well as some larger plates), and the opportunity to...” MORE>> |
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”The latest from the owner of Williamsburg’s beloved Dumont, this gorgeous bistro goes one better, with bold flavors (striped bass...” MORE>> |
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”Yes, the brick oven–fired pizza is fabulous (try the clams, chile, and parsley combo). But the secret weapon is the...” MORE>> |
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”It’s Korean-meets-French-bistro food (crispy sweetbreads; steak with kimchi, rice, and a fried egg) at this tiny, low-key room on Red...” MORE>> |
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”Grimaldi’s Pizzeria with its coal-oven pies is waiting just steps away....” MORE>> |
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”There’s no flash or attitude at this 30-seat, husband-and-wife-owned jewel in Smith Street’s crown—just assured, inspired, greenmarket-based cooking that would...” MORE>> |
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”French expat Torres is New York’s best and most imaginative chocolate maker; this tiny shop attached to his waterfront factory...” MORE>> |
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”I pass through its general store into the busy dining room and feel like I’ve been let into some backroom...” MORE>> |
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”Parisian-style brasserie Moutarde brings hangar steak, escargots, and free-range poulet to the neighborhood....” MORE>> |
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”Can't decide between Japanese, Malaysian, and Thai? Nana fuses them together (rib eye in scallion-teriyaki sauce, spicy soft-shell crab, 'everything'...” MORE>> |
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”Everyone knows Luger’s has the best straight-ahead porterhouse in NYC, but did you know about the fantastic burger served only...” MORE>> |
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”Follow it with a savory bowl of phô (beef noodle soup) at nearby Phô Cho Lon...” MORE>> |
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”Any of the 30 panini at Press 195 makes an ideal snack. There's even a pressed Nutella-and-banana sandwich with vanilla...” MORE>> |
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”At Williamsburg's Sea Thai, the Zen-meets-Jetsons design is as fabulous as the menu, which includes geyser shrimp in a clay...” MORE>> |
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”An alluring, vine-fringed patio, a reasonably priced wine list, and earthy Italian cooking (like a great pappardelle with oxtail) make...” MORE>> |
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”When he opened Sparky's All-American Food in Brooklyn, New York, in 2002, former dot-comer Brian Benavidez wanted to focus on...” MORE>> |
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”Impeccable lattes are the lure at this handsome, intimate café. Sip one next to the carp pond in the backyard...” MORE>> |
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”Dinner way out in Bay Ridge? Sign us up, if we’re having Rawia Bishara’s revelatory Middle Eastern food (tender braised...” MORE>> |
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”A closet-size shop where local Vietnamese kids indulge their cravings for banh mi: barbecued pork, ham, pâté, cilantro, and pickled...” MORE>> |
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”Critics are also raving about Thomas Beisl, an authentic Viennese bistro in Fort Greene, across the street from the Brooklyn...” MORE>> |
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”Some of the city’s hottest jazz and Afrobeat is performed every night—free—in this sultry, low-lit lounge, tucked in beside a...” MORE>> |
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