Brittany
- Cancale (3)
- Cléden-Cap-Sizun (1)
- Douarnenez (1)
- La Roche-Bernard (1)
- Pont-Aven (1)
- Quimper (1)
- Rennes (1)
- Rochefort-en-Terre (1)
- St-Malo (2)
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”The docks at Cancale are the ur–oyster experience, but the market is short on comforts such as wine and frites...” MORE>> |
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”Set above the docks of the pretty port town of Douarnenez, visit this crêperie for authentic buckwheat pancakes....” MORE>> |
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”Beneath the wacky skin of this bistro lies a beating Breton heart. The chef cooks rib-sticking dishes like kig ha...” MORE>> |
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”Among the Muscadet vineyards south of Nantes, Roellinger protégé Benoît Debailly serves French country cuisine with flashes of modern brilliance....” MORE>> |
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”Young chef-owner Erwann Hergué brings meticulous technique to simple, fresh French food....” MORE>> |
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”'My wife, Gloria, and I had our best meal in town at Le Café de Saint-Malo. The shellfish—stone crabs full...” MORE>> |
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”Don't let the campy sea-shanty décor fool you; the kitchen prepares delicious dishes from the bounty of the local waters....” MORE>> |
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”The legendary creamed lobster served in this vaulted, no-frills dining room, not far from Brittany's blustery Baie des Trépassés, is...” MORE>> |
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”At Madame Orlac'h's nameless salon de thé you can have a cream tea as good as any in Wiltshire while...” MORE>> |
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”For $18 a head, Mary Jo will prepare a ragout, simmered untouched for four hours in clods, and deliver it...” MORE>> |
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”Brittany's star chef transforms the region's raw materials into contemporary haute cuisine....” MORE>> |
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”The buckwheat crepes at Ti A Dreuz attain a rare level of delicacy and refinement. ...” MORE>> |
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”Ty Korn serves the mother of all seafood platters. ...” MORE>> |
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