Beverly Hills
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”Bracken's sense of whimsy shows on the plate—a welcome twist in a pretty-but-staid dining room. Bluefin tuna 'lollipops' consist of...” MORE>> |
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”As settings go, it's hard to beat the Mid-Century Modern poolside patio at Blue on Blue in the Avalon Hotel...” MORE>> |
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”The Blvd gets so packed, and the hotel has just upgraded its room-service menu, I eat in. I have a...” MORE>> |
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”Steak lovers should check out Wolfgang Puck's Cut for the Japanese Wagyu rib eye and the prime filet mignon carpaccio...” MORE>> |
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Gardens
300 South Doheny Drive Beverly Hills, California
Four Seasons Hotel Los Angeles at Beverly Hills ”This restaurant most closely approaches the 19th-century idea of what a good hotel dining room should be: welcoming in an...” MORE>> |
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”The tarte tatine is amazing and the mint tea made with fresh mint leaves. Dining outside is very transporting—it makes...” MORE>> |
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”There's a new steak house on every corner in L.A. The Lodge Steakhouse is the best of the bunch, with...” MORE>> |
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”Nobu opened L.A.'s Matsuhisa in 1987, shocking the country with his deft mingling of Japanese, Peruvian and European ingredients. His...” MORE>> |
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”Modern Beijing cuisine (green prawns, hand-pulled noodles) in a contemporary black and white space....” MORE>> |
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”Allen's new five-course Cal-French tasting menu might well include exquisite asparagus and morels, served in a tiny cast-iron crock, and...” MORE>> |
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”Wolfgang Puck’s nine-year-old restaurant is still one of the best places to eat in America. Chef Lee Hefter’s French-Asian dishes...” MORE>> |
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”At Sprinkles Cupcake in Beverly Hills, making cupcakes is an art. The lighthearted name and nostalgic typography of this cupcakery...” MORE>> |
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”Hiro Urasawa, a protégé of Masa Takayama, is one of America’s most accomplished Japanese chefs. At his small Beverly Hills...” MORE>> |
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