Berlin
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”An afternoon kaffeeklatsch (coffee-and-cake gossip session) is one of Germany’s most cherished traditions, and there’s no better place to experience...” MORE>> |
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”A small spot in Mitte with a tandoori oven that turns out delicious pizzas on Indian nan bread. The endearing...” MORE>> |
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”It can take as long as three hours to get inside the Reichstag parliament building. The best way to avoid...” MORE>> |
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”Chef Tim Raue strives to shock the palate with intense flavors—and comes up with the most exciting, truly original food...” MORE>> |
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”Wolfgang Müller, who received a Michelin star for his cooking at Adermann, opened this restaurant in trendy Kreuzberg last summer—and...” MORE>> |
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”In a formal dining room at the Ritz-Carlton full of Murano glass chandeliers, chef Thomas Kellermann offers four different tasting...” MORE>> |
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”The city’s most talked-about wine bar stocks roughly a thousand different bottlings from Germany and around the world—and has a...” MORE>> |
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”Enjoy the monstrously sized schnitzel perched atop a tangy potato salad made with onion and vinegar inn this folksy, low-ceilinged...” MORE>> |
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”Frequented by luminaries of German politics, film, and media, this power-dining institution opened more than a century and a half...” MORE>> |
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”Legendary for its mellow house-roasted Kaffee and kuchen (cake), Café Einstein has spawned a chain on swank coffee bars across...” MORE>> |
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”For a bite to eat, stop into this pizza restaurant popular with couples who come for the ballroom dancing. ...” MORE>> |
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”Though nominally Turkish, the restaurant also smartly plays with the flavors of the Mediterranean. In other words, the greasy döner...” MORE>> |
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”Die Quadriga, in the boutique hotel Brandenburger Hof, has long been Berlin's favorite place to celebrate. Thanks to a Bauhaus-meets-Biedermeier...” MORE>> |
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”Facil, on the top floor of the Mandala Hotel at Potsdamer Platz, is reminiscent of the clean lines of the...” MORE>> |
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”At the Regent, chefs Christian Lohse and Yves Mattagne (this Belgian is arguably Europe's greatest seafood maestro) have devised creative...” MORE>> |
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”Join the fashion and arts crowds at Berlin's 'it' restaurant, overlooking the Spree River, or just order a glass of...” MORE>> |
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”When former president Bill Clinton visited Berlin in 2000, this is where German chancellor Gerhard Schröder took him. Try the...” MORE>> |
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”The seats at this affordable Kreuzberg café (a short walk from the Jewish Museum) are salvaged from old S-Bahns...” MORE>> |
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”Chef Stefan Hartmann adds a Mediterranean twist to New German flavors (think seared foie gras with beetroot and caramelized apples). ...” MORE>> |
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”Henne offers the moistest, crispiest milk-roasted bird to be found in Mitteleuropa, along with a décor that’s a celebration of...” MORE>> |
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”...Hugos draws Berlin's beau monde with a dazzling view, modern design, and Thomas Kammeier's clever cuisine: pink nuggets of lobster...” MORE>> |
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”A grocery store in the front, and a deligthfully boisterous neighborhood restaurant in the back. Highlights include the occasional appetizer...” MORE>> |
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”For lunch, order the signature Knödel (German dumplings)....” MORE>> |
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”At Lutter & Wegner, succumb to traditional favorites like Wiener schnitzel (fuel for Berlin’s notoriously rollicking nightlife)...” MORE>> |
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”Perfectly poached langoustines came beside a row of sauces—stockfish brandade, vanilla langoustine reduction. ...” MORE>> |
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”Modellhut is the most improbable of restaurants: a fashion-industry canteen sans attitude. During Saturday lunchtime fashion shows, an air-kissing crowd...” MORE>> |
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”A stylish cocktail and cigar bar named for Berlin-born photographer Helmut Newton, whose large-scale black-and-white photographs of nude women hang...” MORE>> |
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”In Berlin, there's Nocti Vagus, a restaurant devoted to the concept (the waiters are blind). If that's not enough deprivation—or...” MORE>> |
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”A first-rate bistro serving white-asparagus soup and duck confit under the sepia glow of antique lamps....” MORE>> |
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”Adventurous diners gather at Remake, where Cristiano Rienzner, a Venetian-born chef who worked at El Bulli, pushes the envelope with...” MORE>> |
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”Restaurant Maxwell serves seasonal dishes, such as poularde breast with cabbage, trumpet mushroom, and onion casserole, to a lively crowd...” MORE>> |
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”I spent the post-conference weekend exploring and hanging out. Based on a tip from our star European contributor Gisela Williams...” MORE>> |
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”Our evening at unsicht-Bar, also in Mitte, began in the dimly lit but not yet totally dark lobby, with a...” MORE>> |
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”Even though it has earned a Michelin star for its nouvelle German cuisine, Vau, like most Berlin restaurants, has a...” MORE>> |
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”I'm mesmerized by this new, mocking nostalgia for the East, which crops up at places like White Trash Fast Food...” MORE>> |
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