Barcelona
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”A short stroll from the Sagrada Familia, Gaudí’s unfinished landmark, this quiet white-on-white dining room is where chef Jordi Vilà...” MORE>> |
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”Having earned two Michelin macaroons and rock-star status for his conceptual cuisine at La Broche in Madrid, the Catalan-born, El...” MORE>> |
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”Hot cocoa goes haute at this sleek shop and café part-owned by Ferran Adrià’s pastry-chef brother, Albert. Dark and dense...” MORE>> |
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”Young Frenchman Romain Fornell may be relatively restrained compared with many of his competitors in Barcelona, but he’s an expert...” MORE>> |
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”Though the dining bar is more mobbed than Ibiza in August, those who wait by the entrance before 1 p.m...” MORE>> |
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”The stadium-style seating at this celadon-colored space is prime for people-watching....” MORE>> |
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”This beloved stalwart delivers traditional mariner’s fare at waterfront tables in Barceloneta....” MORE>> |
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”Chef Jordi Artal’s cooking style has one main goal: to create texture, temperature and flavor surprises. He found enthusiastic accomplices...” MORE>> |
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”In this hip, cavernous boîte in the city's El Born district, Carles Abellán—protégé of legendary chef Ferran Adrià of El...” MORE>> |
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”Standouts include grilled clams strewn with rosemary sprigs, gambas al ajillo (giant prawns in garlicky olive oil), and caramelized baked...” MORE>> |
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”In the age of liquid nitrogen and other high-tech gimmickry, chef Fermí Puig remains a master of grand neoclassical cooking...” MORE>> |
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”Expect inspired sweet-savory flavor combos: pear“crackling” and fennel shoots; or chocolate, smoked-tea, and yogurt ice cream....” MORE>> |
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”The dining room, designed by Richard Rogers, may resemble a spaceship, but the food is firmly planted on earth: chestnut...” MORE>> |
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”Dishes like a carpaccio of octopus, Catalán blood sausage, and potato blend Spanish creativity with French voluptuousness....” MORE>> |
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”From the slender vases with lipstick-red roses hung on stark white walls to the cooling watermelon-tomato soup, everything here is...” MORE>> |
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”The crowds spill onto the sidewalk outside Inopia, a wildly popular tapas bar owned by Albert Adrià, the dessert genius...” MORE>> |
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”El Bulli–trained chef Roger Martínez takes rice on a global adventure at his Eixample spot....” MORE>> |
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”When nothing but Spain’s wildly creative alta cocina will do, we book at Lasarte...” MORE>> |
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”Given this bar's location, with tables on Barcelona's prettiest and most touristy square, it's hard to believe the quality and...” MORE>> |
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”The quiet dining room in L’Eixample experiments with a cuisine at the intersection of Vietnam, New Orleans, and Catalonia. The...” MORE>> |
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”Worshipped by cognoscenti as the source for the best seafood in town....” MORE>> |
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”The Michelin-starred Roca brothers of Celler de Can Roca in Girona don’t just offer a well-curated wine list; they also...” MORE>> |
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”Chef Pablo Castillo has come up with ingenious twists on Mediterranean and Catalan cuisines. And the desserts, like the “liquid”...” MORE>> |
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”The best food market in Spain, if not in the world, has numerous lunch counters that serve dishes made from...” MORE>> |
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”This cult-favorite tapas bar specializes in high-quality canned goods—some cans are even aged like wine—served on bread rusks with imaginative...” MORE>> |
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”Hidden on the third floor of a lavish food shop, this secret restaurant is a place where big shots seal deals...” MORE>> |
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”Carles Gaig—the sixtysomething founding father of modern Catalan cuisine—has a new, ultraslick black-and-red venue for his luxurious meals....” MORE>> |
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”a theatrically undulating roof with 200,000 colored tiles are dozens of stalls run by Spain’s finest purveyors...” MORE>> |
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”The tastiest among Barcelona's new breed of intimate chef-driven restaurants, Saüc proves that you don't need El Bulli—style pyrotechnics....” MORE>> |
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