Balearic Islands
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”...chef Annett Mihm does a fantastic job of updating classic Majorcan dishes...” MORE>> |
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”Excellent steaks served outdoors....” MORE>> |
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”Inside an old cellar in the small town of Inca, this restaurant serves a superb lechon asada, or roast suckling...” MORE>> |
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”'Sophisticated Provençal food.'...” MORE>> |
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”This café has been a meeting place for some 100 years....” MORE>> |
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”'I stayed at La Residencia hotel in the small town of Deia, which can’t have a population of more than...” MORE>> |
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”Don’t miss the trampò salad rendered in soup form, with shrimp and watermelon, or the apple cake with Sichuan-pepper ice...” MORE>> |
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”This Michelin one-star, in an old windmill in the tiny town of St. Llorenç des Cardassar, is one of Mallorca's...” MORE>> |
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”Es Moli de Sal serves fideua (a version of paella made with noodles) high above the sea in a converted...” MORE>> |
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”The chef at Juan y Andrea steams freshly caught lobster, which is then delivered to patrons at ramshackle tables on...” MORE>> |
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”A tiny gem right off the picturesque Llonja plaza....” MORE>> |
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”The city's yacht club restaurant attracts the Euro crowds....” MORE>> |
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”A cute looking restaurant' that serves a global mix of cuisines....” MORE>> |
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”Authentic food served in a 500-year-old palace lately converted to agrotourism, in the heart of Majorcan wine country....” MORE>> |
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