Atlanta
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”Order the shrimp pilau, made with Carolina Gold rice—a taste of Southern history. ...” MORE>> |
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”Beleza has a 150-square-foot wall of plants in the...” MORE>> |
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”There's nothing even vaguely healthful at Bobby & June's Kountry Kitchen, where Smithfield hams dangle from the rafters and the...” MORE>> |
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”At this inexpensive grill, which opened in March in a strip mall, the kitchen willfully ignores tradition and stuffs tender...” MORE>> |
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”Cuerno’s standout dishes include croquetas de jamón (ham croquettes) and any of the paellas: lobster, rabbit and snail or vegetarian...” MORE>> |
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”The chopstick-wielding Frenchman Bruno Ménard just might be the most adored new face in Atlanta. To welcome him, the Ritz-Carlton...” MORE>> |
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”Chef Arnaud Berthelier's Georgia shrimp with ginger milk and cilantro gelée....” MORE>> |
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”Sensational wood-fired pizzas, rugged chitarra spaghetti laced with guanciale and clams, and compulsively edible goat cheese fritters with honey draw...” MORE>> |
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”At his upcoming burger boutique, Blais will practice molecular gastronomy at a liquid-nitrogen milk-shake bar (look for the Krispy Kreme...” MORE>> |
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”The Floataway Café, housed in an industrial loft, serves Mediterranean-Southern fusion—fried Georgia white shrimp with green tomatoes and rich bouillabaisse...” MORE>> |
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”On the menu alongside standard eggs and gigantic biscuits: organic oatmeal pancakes, homemade granola, turkey bacon, and free-range chicken sausage....” MORE>> |
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”The R&B mogul opened an Atlanta franchise of The Grape, a wine bar and shop with live music...” MORE>> |
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”The menu is divided into sections like “plates” (dishes such as pasta carbonara), “meats” (Southern specialties like fried bologna) and...” MORE>> |
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”In summer, the dumplings are made with sheep’s-milk ricotta; in winter, they become potato gnocchi....” MORE>> |
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”Cuts like porterhouse for two and a huge 22-ounce cowboy rib eye are topped with salted butter and served with...” MORE>> |
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”Extraordinary 10-course tasting menu paired with an amazing array of fantastic Greek wines....” MORE>> |
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”a throbbing bar and a smart restaurant with a loft-like look showcasing chef Nick Oltarsh’s confident New American cooking....” MORE>> |
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”Mary Mac's Tea Room has been serving its marvelously yeasty rolls since 1945. And call your dentist: the iced tea...” MORE>> |
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”The menu from Chris “Magic Fingers” Kinjo features fish flown in from Tokyo’s Tsukiji market, such as mirugai (giant clam)...” MORE>> |
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”Neither a chile-suffused ethnic dive nor a pink box in the mall serving flavorless pad thai, Nan Thai Fine Dining...” MORE>> |
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”The desolate location—above a busy interstate—only adds to the general grooviness. From the vast pizza oven come rectangular pies with...” MORE>> |
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”The prime steak—your choice of filet mignon, New York strip or rib eye—served during happy hour (5 to 6.30 p.m.)...” MORE>> |
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”Here, they dream up refined—but not fussy—10-course tasting menus composed of heirloom produce from their farm. New Southern Cooking doesn’t...” MORE>> |
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”Kevin Rathbun knew with all the certainty in the world that there wasn't a soul in Atlanta who could resist...” MORE>> |
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”Chef Linton Hopkins will collaborate with mixologist Greg Best on ambitious drinks and bar food at this new gastropub next...” MORE>> |
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”On the menu: awesome dry-rubbed, pit-smoked, Texas-style ’cue that’s developed a cult following even among Atlantans who insist barbecue should...” MORE>> |
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”Named for the Strait of Malacca, the restaurant offers Asian dishes like kung pao chicken “lollipops” (Ludacris’s favorite) and sea...” MORE>> |
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”Chilled Vidalia onion soup with crayfish and Asian pear from chef Shaun Doty, formerly of MidCity Cuisine....” MORE>> |
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”The bistro Toulouse has colorful oversized murals, more than 50 wines available by the glass, and a menu of dressed-up...” MORE>> |
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”Atlanta’s most anticipated newcomer, Trois serves up such haute-brasserie standouts as monkfish osso buco and meltingly tender braised beef oxtail....” MORE>> |
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