Athens
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”Chef Christoforos Peskias apprenticed at Spain’s El Bulli before taking control of the kitchen at 48, where he’s tweaking and...” MORE>> |
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”The city’s intellectual, political and artistic elite come for Cretan specialties made with the finest ingredients in Greece, sourced by...” MORE>> |
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”A beloved spot in Plaka, near the Parthenon and across the street from Agia Ekaterini, a beautiful Byzantine church. The...” MORE>> |
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”The restaurant credited with launching Athens’s Cretan-cuisine trend is still a relative bargain. Meals begin with a shot of tsikoudia—the...” MORE>> |
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”Molyvos is not the first Greek restaurant to make the reverse migration from the U.S. Earlier this year, the seafood...” MORE>> |
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”Try souvlaki at the perpetually crowded O Thanassis, in Athens’s hopping Monastiraki district. To souvlaki junkies, this is the Parthenon...” MORE>> |
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”Chef-owner Argyro Mbarmbarigou shut down her popular restaurant on the island of Páros to open this spot in the posh...” MORE>> |
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”Opened in 2003, this is the first hotel from star designer Karim Rashid, known for his space-age materials and neon-bright...” MORE>> |
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”Launched on a backstreet 19 years ago, Varoulko recently moved to central Athens—a more visible location for chef Lefteris Lazarou’s...” MORE>> |
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