Lillas Pastia

4 Plaza de Navarra

Huesca

As Featured In...

From Travel + Leisure, Feb 2006

“At the more formal Lillas Pastia, tucked into a corner of the city's former Art Nouveau casino, chef Carmelo Bosque infuses monkfish with vanilla and dresses roasted chicken with green apples and Manchego cheese. ...” MORE>>
–Lisa Abend, “Spanish Fare”

lastArticle = 2/2006 and lastAward =

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Lillas Pastia

As Featured In...

From Travel + Leisure, Feb 2006

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