Lilette
As Featured In...
From Food & Wine, Feb 2004
“John Harris's sizzling Gulf shrimp in a lemon-oregano vinaigrette paired with a good glass of Sauvignon Blanc is such a civilized lunch, as is his boudin noir with spicy mustard and a Côtes-du-Rhône (for dinner have the hanger steak)....” MORE>>
lastArticle = 2/2004 and lastAward =
