L'Estaquade
Quai de Queyries
Bordeaux
It is easy to overlook the converted fishing dock on the right bank, but inside is a restaurant tastefully done in wood, glass, and zinc, with an unbeatable view of the Place de la Bourse. Specialties include contemporary spins on southwestern French classics, such as codfish served with aioli.
Created by the editors of T+L for Regent Seven Seas Cruises.
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