L'Esprit Salines

Saline

590-590/52-46-10

As Featured In...

From Food & Wine, Dec 2003

“In a cozy wooden house surrounded by gardens, St. Bart's stalwart Jean-Charles Guy does everything from cooking and waiting tables, there are only 20, to chatting with customers....” MORE>>
–David Kaufman, “Where To Go Next in the Caribbean | December 2003”

lastArticle = 12/2003 and lastAward =

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L'Esprit Salines

As Featured In...

From Food & Wine, Dec 2003

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