Les Trois Salons
18 Rue Du Docteur Blanchard
Uzes, France
This elegant restaurant is ensconced in a mansion dating from 1699. Feast on a sauté of chanterelle mushrooms in a peppered cream sauce; monkfish, fragrant with saffron and lemon; a roast saddle of lamb, accompanied by a creamy polenta studded with fresh corn; and pomme en compote, a French rendition of an apple crisp, served with unctuous vanilla ice cream.
As Featured In...
From Travel + Leisure, Jan 2005
“Contemporary French food in a beautiful 17th-century mansion....” MORE>>
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