Les Cocottes
This no-reservations spot from chef Christian Constant offers simple, hearty, Southwestern-accented French staples: lomo ham with cauliflower, cod roasted with chorizo and white beans, lamb shoulder confit with potatoes, tomatoes and onions, all served in the restaurant's namesake mini cast-iron pots, which customers can purchase. Breakfast, lunch, snacks and dinner are served at a long brushed-steel counter. Best of all, the place is within strolling distance of the Eiffel Tower.
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From Travel + Leisure, Apr 2008
“Chef Christian Constant whips up simple, hearty staples such as cod roasted with chorizo and white beans in a cast-iron casserole pan at the sleek counter...” MORE>>
From Food & Wine, Feb 2008
“This no-reservations spot from chef Christian Constant offers a $22 cocotte du jour, such as lomo ham with cauliflower, served in the restaurant's namesake mini cast-iron pots....” MORE>>
From the May 2008 Food & Wine Go List
At this dressed-down spot, chef Christian Constant, of Le Violon d'Ingres and Café Constant, bakes a half-dozen Southwestern-accented French dishes in mini Staub cast-iron pots (cocottes), which customers can purchase. Breakfast, lunch, snacks and dinner are served at a long brushed-steel counter; the place is ideal for a meal within strolling distance of the Eiffel Tower.
We loved: Lamb shoulder confit with potatoes, tomatoes and onions.
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