Le Versance
16 Rue Feydeau
2nd Arr.
Paris, France
2nd Arr.
As Featured In...
From Food & Wine, Feb 2006
“The well-traveled Cavagnis likes to use spices and herbs (there are potted herbs on every table); for instance, he uses dill and pink peppercorns to flavor his salmon rillettes spooned into large pasta shells....” MORE>>
lastArticle = 2/2006 and lastAward =
