Le Platane
As Featured In...
From Food & Wine, Jan 2008
“Top Singaporean chef Justin Quek has launched a mini empire in Shanghai, opening three restaurants in just eight months. At his swank Le Platane, Quek serves a French-inspired version of xiaolongbao (soup dumplings), filling them with foie gras and truffles; his classical French training also comes through in his signature chargrilled côte de boeuf....” MORE>>
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