Le Comptoir
Saint Germain
As Featured In...
From Food & Wine, Jul 2007
“Casual year-old restaurant serving bargain haute- bistro food...” MORE>>
From Food & Wine, Jan 2007
“On weeknights, Le Comptoir becomes a different sort of restaurant, one that could hold its own against any big-name French chef’s....” MORE>>
From Food & Wine, Jan 2007
“Classic and innovative crêpes from genius chef Yves Camdeborde....” MORE>>
From Food & Wine, Jul 2006
“The most popular creative bistro in Paris, where chef Yves Camdeborde offers a creative prix-fixe menu at night. Book way in advance....” MORE>>
From Travel + Leisure, Dec 2005
“The cramped mustard-colored room that once welcomed Joyce and Matisse is, as they say, très simpa, and the five-course, $50 prix fixe menu is full of delights....” MORE>>
From Travel + Leisure, Nov 2005
“For a delightful lunch on the Rive Gauche, Le Comptoir, run by Claudine and Yves Camdeborde, is unbeatable. ...” MORE>>
From Food & Wine, Aug 2005
“At the property's new restaurant, Le Comptoir, Camdeborde offers a terrific brasserie menu all day. Then, at 7 p.m., he sets out fresh linen and flowers and serves a fancier—but extremely reasonable—$50 five-course menu that includes his excellent versions of classics like truffle-and-foie-gras-packed tournedos Rossinias well as more innovative dishes, like an intense chicken bouillon with silky tapioca pearls and duck liver ravioli....” MORE>>
From the May 2008 Food & Wine Go List
Yves Camdeborde offers an amazingly reasonable ($70) five-course haute-bistro menu in a tiny dining room.
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