Le Comptoir in Paris | Travel + Leisure
9 Carrefour de l'Odéon 6th Arr.
Saint Germain
Paris
33-1/43-27-07-50

As Featured In...

From Food & Wine, Jul 2007

“Casual year-old restaurant serving bargain haute- bistro food...” MORE>>

– “A Modest Proposal: Let’s Abolish Menus”

From Food & Wine, Jan 2007

“On weeknights, Le Comptoir becomes a different sort of restaurant, one that could hold its own against any big-name French chef’s....” MORE>>

–Jane Sigal, “Yves Camdeborde: The Paris Chef of the Moment”

From Food & Wine, Jan 2007

“Classic and innovative crêpes from genius chef Yves Camdeborde....” MORE>>

– “25 Tasty Places to Try”

From Food & Wine, Jul 2006

“The most popular creative bistro in Paris, where chef Yves Camdeborde offers a creative prix-fixe menu at night. Book way in advance....” MORE>>

–Anya von Bremzen, “The State of French Cuisine”

From Travel + Leisure, Dec 2005

“The cramped mustard-colored room that once welcomed Joyce and Matisse is, as they say, très simpa, and the five-course, $50 prix fixe menu is full of delights....” MORE>>

–Anya von Bremzen, “Best New European Restaurants 2005”

From Travel + Leisure, Nov 2005

“For a delightful lunch on the Rive Gauche, Le Comptoir, run by Claudine and Yves Camdeborde, is unbeatable. ...” MORE>>

–Natasha Fraser-Cavassoni, “Best Of Paris”

From Food & Wine, Aug 2005

“At the property's new restaurant, Le Comptoir, Camdeborde offers a terrific brasserie menu all day. Then, at 7 p.m., he sets out fresh linen and flowers and serves a fancier—but extremely reasonable—$50 five-course menu that includes his excellent versions of classics like truffle-and-foie-gras-packed tournedos Rossinias well as more innovative dishes, like an intense chicken bouillon with silky tapioca pearls and duck liver ravioli....” MORE>>

–Jacqueline Friedrich, “Paris: Restaurant News”

From the May 2008 Food & Wine Go List

Yves Camdeborde offers an amazingly reasonable ($70) five-course haute-bistro menu in a tiny dining room.

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