Le Cercle
1 Wilbraham Place
Chelsea
London
Chelsea
As Featured In...
From Travel + Leisure, Feb 2006
“Award-winning bistro Le Cercle, which serves rich French fare in small-plate portions—perfect for a post-shopping pick-me-up....” MORE>>
From Food & Wine, Jul 2005
“An offshoot of Club Gascon, which made foie gras as common in London as shepherd's pie, Le Cercle dispenses memorable small plates of New Wave haute cuisine. High on the list are chef Thierry Beryis's luscious cauliflower cream and broccoli emulsion and his crispy veal sweetbreads with asparagus....” MORE>>
lastArticle = 2/2006 and lastAward =
