Le Café de Saint-Malo
4 Place Guy Lachambre
Saint-Malo
As Featured In...
From Food & Wine, Jul 2005
“'My wife, Gloria, and I had our best meal in town at Le Café de Saint-Malo. The shellfish—stone crabs full of roe, small gray shrimp that reminded me of the ones I ate as a child in Lyon—looked so fresh that we ordered twice as much as we could actually eat'...” MORE>>
lastArticle = 7/2005 and lastAward =
