Le Baratin
3 rue Jouye-Rouve, 20th Arrondissement
Paris
As Featured In...
From Food & Wine, Jul 2006
“A wine bar that offers modern-accented bistro food and a deep cellar that highlights organic wines....” MORE>>
From the May 2008 Food & Wine Go List
This out-of-the-way storefront bistro with mismatched chairs has a following among the young natural-wine guys in Paris who worship the cranky owner, Philippe Pinoteau: He pours what he thinks you deserve. In addition to the strong cellar, Pinoteau’s wife, Raquel Carena, cooks stunning modern bistro dishes.
We loved: Salmon with olive oil and lemongrass; duck sautéed with citrus fruit.
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