Laurent Gras
2300 North Lincoln Park West
Chicago, Illinois
As Featured In...
From Food & Wine, Jan 2008
“At his as yet-unnamed Chicago restaurant set to open this spring, Laurent Gras (an F&W Best New Chef 2002) will make almost everything by hand, from the bread and butter (and crème fraîche and yogurt) to the smoked fish and charcuterie. ...” MORE>>
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