La Sucursal in Valencia | Travel + Leisure
118 Carrer Guillem de Castro
Valencia
34-96/374-6665

As Featured In...

From Food & Wine, Feb 2007

“Thrilling riffs on regional rice dishes and much more, from chef Javier Andrés...” MORE>>

– “Spain’s Next Food Mecca”

From Travel + Leisure, Dec 2005

“Chef ­Vicente Torres creates imaginative dishes like creamy rice with razor clams and octopus carpaccio—an intoxicating reinvention of paella—and the regional fish lubina (sea bass) served in a bouillabaisse of fennel and mussels....” MORE>>

–Tom Vanderbilt, “Valencia Rising”

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