Managed by acclaimed chef Martín Berasategui, this Michelin two-starred restaurant is located in the Hotel Condes de Barcelona, which comprises two 19th-century palaces on Passeig de Gràcia. The intimate, 30-seat dining room is designed in a minimalist style with large windows, cream-colored wall murals, and white-clothed tables topped with stark, miniature tree sculptures. The menu combines Basque, Catalan, and Mediterranean cuisines, with possible dishes including baked sea bass with sesame lemon dressing, followed by a dessert of olive oil cake, green apple, lemon peel ice cream, and juice of rice pudding and cardamom. The tasting menu requires approximately four hours.
Arrive early for dinner and head upstairs to the rooftop Alaire Terrace, where you can sip cocktails while watching the sun set over Modernist landmarks, like Antoni Gaudí’s La Pedrera.
AmenitiesOpen / Closes
- Accessible by Public Transportation
- Monday - Closed
- Notable Chef
- Sunday - Closed
Cuisine Type:: Spanish/Tapas