Lasarte

Managed by acclaimed chef Martín Berasategui, this Michelin two-starred restaurant is located in the Hotel Condes de Barcelona, which comprises two 19th-century palaces on Passeig de Gràcia. The intimate, 30-seat dining room is designed in a minimalist style with large windows, cream-colored wall murals, and white-clothed tables topped with stark, miniature tree sculptures. The menu combines Basque, Catalan, and Mediterranean cuisines, with possible dishes including baked sea bass with sesame lemon dressing, followed by a dessert of olive oil cake, green apple, lemon peel ice cream, and juice of rice pudding and cardamom. The tasting menu requires approximately four hours.