Las Rejas
General Burreros 49
Las Pedroñeras
As Featured In...
From Food & Wine, Feb 2005
“His Manchego cheese soup, punctuated with a dozen flavors and textures—tomato marmalade, nuggets of dried fruit and nuts, crunchy bitter arugula—blurs lines between sweet and salty, soup and dessert....” MORE>>
lastArticle = 2/2005 and lastAward =
