L'Angolo di Paradiso
12 Via Umberto
Albaretto Torre
As Featured In...
From Travel + Leisure, Sep 2006
“Dining at 'Da Cesare,' as the locals call it, is like being in chef Cesare Giaccone's kitchen. His signature capretto, or roast baby goat, is cooked on a spit in an open fireplace in the restaurant....” MORE>>
lastArticle = 9/2006 and lastAward =
